CANCER TREATMENT

CANCER TREATMENT WITH ALUMINUM-FREE BAKING SODA AND MAPLE SYRUP‏

From: Personal Liberty Digest by Bob Livingston


Bicarbonate Maple Syrup Cancer Treatment(International Medical Veritas Association)September 7, 2009 by Bob Livingston

The bicarbonate maple syrup cancer treatment focuses on delivering natural chemotherapy in a way that effectively kills cancer cells, but significantly reduces the brutal side effects experienced with most standard chemotherapy treatments. In fact, so great is the reduction that the dangers are brought down to zero. Costs, which are a factor for the majority of people, of this particular treatment are nil.

Though this cancer treatment is very inexpensive, do not assume it is not effective. The bicarbonate maple syrup cancer treatment is a very significant cancer treatment every cancer patient should be familiar with, and it can easily be combined with other safe and effective natural treatments.

This cancer treatment is similar in principle to Insulin Potentiation Therapy (IPT). IPT treatment consists of giving doses of insulin to a fasting patient sufficient to lower blood sugar into the 50 mg/dl. In a normal person, when you take in sugar, the insulin levels go up to meet the need of getting that sugar into the cells.

In IPT they are artificially injecting insulin to deplete the blood of all sugar, then injecting the lower doses of toxic chemo drugs when the blood sugar is driven down to the lowest possible value. It is said that during the low peak the receptors are more sensitive and take on medications more rapidly and in higher amounts.

The bicarbonate maple syrup treatment works in reverse to IPT. Roman oncologist Dr. Tullio Simoncini acknowledges that cancer cells gobble up sugar, so when you encourage the intake of sugar it’s like sending in a Trojan horse. The sugar is not going to end up encouraging the further growth of the cancer colonies because the baking soda is going to kill the cells before they have a chance to grow.

Instead of artificially manipulating insulin and thus forcefully driving down blood sugar levels to then inject toxic chemo agents, we combine the sugar with the bicarbonate and present it to the cancer cells, which at first are going to love the present. But not for long!

This treatment is a combination of pure, 100 percent maple syrup and baking soda and was first reported on the www.CancerTutor.com site. When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda, which is dragged into the cancer cell by the maple syrup, being very alkaline, forces a rapid shift in pH—thereby killing the cell.

The actual formula is to mix one part baking soda with three parts maple syrup (pure, 100 percent) in a small saucepan. Stir briskly and heat the mixture for five minutes. Cancer Tutor suggests taking 1 teaspoon daily, but one could probably do this several times a day.

"There is not a tumor on God’s green earth that cannot be licked with a little baking soda and maple syrup." That is the astonishing claim of controversial folk healer Jim Kelmun who says that this simple home remedy can stop and reverse the deadly growth of cancers. His loyal patients swear by the man they fondly call Dr. Jim and say he is a miracle worker.

"Dr. Jim cured me of lung cancer," said farmer Ian Roadhouse. "Those other doctors told me that I was a goner and had less than six months to live. But the doc put me on his mixture and in a couple of months the cancer was gone. It did not even show up on the x-rays.

"Dr. Jim discovered this treatment accidentally somewhere in the middle of the last century when he was treating a family plagued by breast cancer. There were five sisters in the family and four of them had died of breast cancer. He asked the remaining sister if there was anything different in her diet, and she told him that she was partial to sipping maple syrup and baking soda.

Since then, reported by a newspaper in Asheville, N.C., Dr. Jim dispensed this remedy to more than 200 people diagnosed with terminal cancer. Amazingly, he claims of that number, 185 lived at least 15 more years and nearly half enjoyed a complete remission of their disease.

When combined with other safe and effective treatments—like transdermal magnesium therapy, iodine, vitamin C, probiotics and other things like plenty of good sun exposure, pure water and clay treatments—we should expect even higher remission rates.

It is very important not to use baking soda which has had aluminum added to it. The Cancer Tutor site reports that the Arm and Hammer® brand does have aluminum, but the company insists that is not true. One can buy a product which specifically states it does not include aluminum or other chemicals. (e.g., Bob’s Red Mill, Aluminum-Free, Baking Soda).

Sodium bicarbonate is safe, extremely inexpensive and unstoppably effective when it comes to cancer tissues. It’s an irresistible chemical—cyanide to cancer cells for it hits the cancer cells with a shock wave of alkalinity—which allows much more oxygen into the cancer cells than they can tolerate. Cancer cells cannot survive in the presence of high levels of oxygen. Studies have already shown how manipulation of tumor pH with sodium bicarbonate enhances some forms of chemotherapy.

"The therapeutic treatment of bicarbonate salts can be administered orally, through aerosol, intravenously and through catheter for direct targeting of tumors," says Dr. Simoncini. "Sodium bicarbonate administered orally, via aerosol or intravenously can achieve positive results only in some tumors, while others—such as the serious ones of the brain or the bones—remain unaffected by the treatment.

"The maple syrup apparently enables and increases penetration of bicarbonate into all compartments of the body, even those which are difficult or impossible to penetrate by other means. These compartments include the central nervous system (CNS), through the blood-brain barrier, joints, solid tumors and perhaps even the eyes. IPT makes cell membranes more permeable and increases uptake of drugs into cells.

The maple syrup will make tissues more permeable, too. It will transport the bicarbonate across the blood-brain barrier and every other barrier in the body for sugar is universally needed by all cells in the body.

The essence of IPT is that it allows cancer drugs to be given in a smaller dose, far less toxic to normal cells, while building up lethally toxic concentrations in cancer cells. Both IPT and bicarbonate maple syrup treatments use the rapid growth mechanisms of the cancer cell against them.

Dr. Jim did not have contact with Dr. Simoncini and did not know that he is the only oncologist in the world who would sustain the combining of sugar with bicarbonate. Dr. Simoncini always directs his patients to dramatically increase sugar intake with his treatments, but has never thought to mix the two directly by cooking them together.

Because his treatments depend on interventionist radiologists who insert catheters to direct the bicarbonate as close to the affected area as possible, or physicians willing to do expensive intravenous treatments, I pushed bicarbonate up into the number six slot in the IMVA cancer protocol. With the discovery of Dr. Jim’s work, bicarbonate comes back into our number three spot right behind magnesium chloride and iodine.

That number three slot for a brief time was held by hemp oil containing tetrahydrocannabinol (THC). The great advantage that maple syrup and bicarbonate treatment has over this type hemp oil is that it is legal, thus easily obtainable. The two together, backed by a solid protocol of other nutritional substances, make winning the war on cancer almost a certainty.

When using these substances it is safer to change one’s vocabulary and not say one is treating and curing cancer. Far better to conceptualize that one is treating the infectious aspect of cancer, the fungus and yeast colonies and the yeast-like bacteria that are the cause of tuberculosis (TB).

Dr. Simoncini says that, "In some cases, the aggressive power of fungi is so great as to allow it, with only a cellular ring made up of three units, to tighten in its grip, capture and kill its prey in a short time, notwithstanding the prey’s desperate struggling. Fungus, which is the most powerful and the most organized micro-organism known, seems to be an extremely logical candidate as a cause of neoplastic proliferation.

"The pH of the blood is the most important factor to determine the state of the microorganisms in the blood.

"Sodium bicarbonate therapy is harmless, fast and effective because it is extremely diffusible. A therapy with bicarbonate for cancer should be set up with strong dosage, continuously, and with pauseless cycles in a destruction work which should proceed from the beginning to the end without interruption for at least seven or eight days. In general, a mass of 2, 3 or 4 centimeters will begin to consistently regress from the third to the fourth day, and collapses from the fourth to the fifth," says Dr. Simoncini.

There are many ways to use sodium bicarbonate and it is a universal drug like iodine and magnesium chloride. Raising pH increases the immune system’s ability to kill bacteria, concludes a study conducted at The Royal Free Hospital and School of Medicine in London. Viruses and bacteria that cause bronchitis and colds thrive in an acidic environment. To fight a respiratory infection and dampen symptoms such as a runny nose and sore throat, taking an alkalizing mixture of sodium bicarbonate and potassium bicarbonate will certainly help.

The 1/4 teaspoon of apple cider vinegar and 1/4 teaspoon baking soda taken two times or more a day is another treatment, as is lemon and baking soda, or lime and baking soda formulas. Perhaps honey could be substituted for maple syrup for those who live in parts of the world where maple syrup is not available, but to my knowledge no one has experimented with this. —Mark Sircus Ac., OMD --

SWINE FLU AND CONTACT

GREETING! AND SMILE. THAT'S ALL.






Elbow rub, anyone? H1N1 alters greeting rituals
Fear of catching swine flu may make some social interactions awkward

When it comes to avoiding the transmission of swine flu — without awkwardness or rudeness — perhaps the Samoans are best prepared.
“In Samoa, people do not touch when they greet each other,” the linguistic anthropologist Alessandro Duranti says.
There is, of course, a catch: “When people whom they respect highly come into a house, they sit down across from you, and there is an elaborate ceremonial greeting: mentioning each person’s titles and social connections, one at a time, usually for an extended period.”
For those outside Samoa, the era of swine flu poses the thorny challenge of how to express cordiality, friendship, even love — while staying, as the authorities recommend, at least three to five feet away from anyone who coughs, sneezes or might otherwise show signs of infection with the H1N1 virus.
As the world braces for a second wave of the swine flu that broke out in the spring and resulted in the deaths of more than 2,100 people worldwide, the disease is altering long-established patterns of everyday greeting. Handshakes have been cut short, kisses aborted. Warm embraces have been supplanted by curt pats on the back.
No high-fives?The school district in Glen Cove, N.Y., is discouraging students from exchanging high-fives. In Spain, the health minister has urged citizens to forgo the customary peck on both cheeks. Officials from Lebanon to Kuwait have called for Muslims celebrating Ramadan not to hug excessively.
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New York City — where Mayor Michael R. Bloomberg this week announced a series of steps to prepare for a resurgence of the virus — has no formal stance on touching.
“Kids touch each other, and that’s the real world,” the mayor said on Tuesday, when asked about the matter. “And I’m not so sure you want a kid that doesn’t want to high-five or hug or something. But I won’t get involved in that. I think the practical aspect is that kids, whether on the playground or in school, tend to get close to each other, and hopefully parents have taught them that when they cough, cover their mouth, or when they sneeze, cover their nose.”
The problem, doctors say, is when you shake someone else’s hand after that sneeze or that cough, thereby transmitting the virus.
“The danger isn’t that it’s on your hands,” said Philip L. Graham III, a pediatric epidemiologist at New York-Presbyterian Hospital. “The danger is that all of us, many hundreds of times a day, rub our hands over our faces. People touch their faces a lot more than they think.”
When someone with the flu sneezes or coughs without covering the face, the virus is sprayed out in tiny airborne droplets that travel three to five feet before hitting the ground. So a face-to-face conversation could result in infection. (The virus can survive on, say, a phone headset or a computer keyboard for hours, and up to a day or so.)
If touching can’t be avoided, a fist-bump is probably safer than a handshake, which in turn is better than a hug or — at worst — a kiss. “The closer your mucus membranes come to the other person’s mucus membranes, the risk is going to increase,” Dr. Graham said.
He added: “You can’t walk away from a sick kid who wants to hug you. You hold your breath and cringe.”
Kenneth Bromberg, chairman of pediatrics and director of the Vaccine Research Center at the Brooklyn Hospital Center, put it this way: “The danger is exchanged secretions. The closer you get to the site of the flu, the higher the risk.”
He added, “It’s O.K. to go around shaking hands, but before and after, you want to wash your hands.”
Best-prepared culturesSome cultures have greeting rituals that may make them better prepared to deal with swine flu. Arthur Kleinman, a medical anthropologist at Harvard who studied the SARS outbreak in China and Hong Kong in 2002 and 2003, noted that some people stopped touching doorknobs or pushing elevator buttons without gloves, and that taxicabs refused to pick up not only those who were sick, but also doctors and nurses.
But the Chinese do not tend to hug much, and to avoid infection, many Chinese could resort to a classical greeting that conveys respect and esteem: palm and fingers of one hand wrapped around the fist of the other, both hands shaking up and down. A gesture of welcome in Arab culture, Dr. Kleinman noted, is an upward movement of the hand, touching one’s own chest or face.
Even so, Dr. Kleinman said, “Globalization has made the handshake very, very widespread.”
So much so, said Dr. Duranti, the anthropologist who has studied Samoa, that refusing an extended hand can be a grave social violation.
“You can start out not wanting to shake hands or hug, but if the other person leans over, it becomes more and more difficult to decline,” said Dr. Duranti, who is dean of social sciences at the University of California, Los Angeles. “You are violating a social expectation in a way that is pretty dramatic.”
The person declining the handshake can be forthright. “You are actually doing them a favor: ‘I’m not going to shake your hand, hug you, or kiss you because I have a cold.’ I’ve seen that happen,” Dr. Duranti said. “That presupposes that both parties believe in the theory of germs.”
Dr. Duranti said one of his colleagues, a sociologist, declined to shake his hand last spring at the height of the swine flu anxiety. “He said, ‘No, we don’t do that anymore,’ and he did some kind of very formal, awkward pat on the back,’ ” Dr. Duranti recalled. “He did it with a half-smile to mediate the rejection of my hand going out. But it was a little ridiculous.”

THE SWINE FLU EPIDEMIC

THE SWINE FLU EPIDEMIC

The World Health Organization says at least 625 people have been reported dead from swine flu in the last week. That's more than 20 percent of the 2,837 known deaths since the novel virus first emerged in Mexico and the United States earlier this year.
Most of the deaths are in the Western Hemisphere, though the disease is in full-blown global epidemic mode.WHO said Friday that laboratory-confirmed cases of the disease have now reached 254,206. Spokesman Gregory Hartl says the figure far understates the actual number of cases because countries are no longer required to report each infection as the caseload is so high. The United Nations agency is monitoring the strain to detect any mutation which might signal that it has become more deadly. And say the number of deaths is growing proportionately to the increase in number of infected people.
"There is no sense that the virus has mutated or changed in any sense," Hartl told a news briefing. "We are continuing to see increased number of deaths because we are seeing many, many more cases."
The virus could eventually infect 2 billion people, or a third of the world's population, according to WHO estimates.
"In the best case scenario we have today, we will still have a moderate virus that is projected to cause several million deaths," Dr. Tammam Aloudat, senior health officer at the International Federation of Red Cross and Red Crescent Societies, told a separate news briefing.
"Which means that even in the best case scenario, we do have an emergency on our hands, an emergency of a scale different from what we have seen before in the modern era," he said as the federation launched an information campaign to help the poorest communities reduce infection through simple hygiene measures.
Drugmakers are racing to develop vaccines amid experts' warnings that a "second wave" of the virus is approaching as weather cools in the northern hemisphere and the traditional flu season starts.
The Associated Press and Reuters contributed to this report.
© 2009 msnbc.com

HOW NOW GRAPEFRUIT ?

Citrus fruits have been known to support the immune system and contribute to the elimination or reduction of a host of common ailments in the human body for centuries. The common cold, flu, nausea, indigestion, cholesterol, blood pressure, scurvy, weight-loss, obesity and much, much more body symptoms have been treated with the consistent use of citrus fruits such as lime, lemon and grapefruit. These fruits even work as preservatives or additives in all kinds of sauces used by people all over the world. They blend well in salads and a variety of condiments as well.
Perhaps you should ask grandma if this information is true about citrus fruits. Or maybe great-grandma would be more informative or authoritative on the subject. However, these good older folks do not have any medical background or pharmaceutical training to certify their uses. All they know is that these fruits are good for your health and longetivity.
Here is an extract from Dr. Cutler's House Call Tip newsletter of July 15, 2009 that I would like to share with you:



True Health™ Tip

Cut Your Lung Cancer Risk with Grapefruit!

Can grapefruit really reduce your risk of lung cancer? The results of a recent study point to YES! According to researchers, people who ate one or more grapefruit a day lowered their risk of lung cancer by 50 percent!

How? It looks like the answer lies in the flavonoid known as naringin, which is found in the tasty citrus fruit and appears to help lower the activation of cancer-causing enzymes. Although white grapefruit has higher levels of naringin, the pink-pulped kind contains lycopene, which is loaded with other health benefits.

Plus, it looks as if eating grapefruit or drinking its juice may possibly help your lungs fight off other harmful effects of cigarette smoke. With all these kinds of health benefits, now is the perfect time to grab a fresh grapefruit and dig in—and let the good health begin!

ENJOY YOUR GRAPEFRUIT . IT IS GOOD FOR YOUR HEALTH.

HERBAL SUPPLEMENT & DIABETES

A HERBAL SUPPLEMENT FOR DIABETES?

By Better Health Research News Desk • May 21st, 2009 • Category: Blood Sugar, Health News, Health Resources News

A herbal supplement for diabetes? Scientists are hoping a particular type of African tea may become a powerful weapon in the fight against type 2 diabetes.

The tea, obtained from the extract of Rauvolfia vomitoria leaves and the fruit of Citrus aurantium, is prepared by simply boiling the leaves, young stalks and fruit, and filtering the liquid. It has been used as a treatment in traditional Nigerian medicine.

Danish scientists studied its application by first testing the tea on genetically diabetic mice. The results showed that after six weeks of daily consumption, combined with a low-fat diet, the animals’ pancreas health improved.

The researchers have recently completed a four-month long clinical test on 23 patients with type 2 diabetes who were asked to drink 750 ml of the tea each day and reported encouraging results.

"The [African tea] appears to differentiate itself from other current type 2 diabetes treatments because [it] does not initially affect the sugar content of the blood," says Joan Campbell-Tofte from the University of Copenhagen.

"But after four months of treatment we can see a significant increase in glucose tolerance," she adds.

The researchers say the patients who drank the tea had higher levels of polyunsaturated fatty acids, which make cell membranes more permeable, resulting in better glucose absorption from the blood.
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You can also get wonderful HERBAL TEA CONCENTRATE from my website:

www.health-n-wellness-Herbalbasket.com.

ANTI-INFLAMMATORY KRILL OIL

Publisher's Picks: Tuesday, April 28, 2009
• TOTAL HEALTH BREAKTHROUGHS
Discover Nature’s Most Potent Anti-Inflammatory: Krill Oil
By Michael Cutler, MD

In the ocean surrounding the continent of Antarctica there are millions of tons of a natural resource known for healing a host of ailments and serious health conditions. It's called krill oil, and it's derived from a tiny shrimp-like crustacean species called krill.
After years of research and clinical studies, there is now scientific proof to support the evidence of this amazing nutrient's effectiveness in treating high cholesterol... blood pressure problems... aching joints... PMS symptoms... and more.
Not only is krill oil safe and natural, but it's also renewable, since, at best count, up to 600 million tons can be found in the chilly waters off Antarctica.
Why Krill Oil?
The reason krill oil is more effective than other marine oils is because it's full of healthy omega-3 fatty acids, phospholipids and extremely potent antioxidants.1 It's the unique combination of these essential ingredients that provides the greatest health benefits.
Harvested only two months out of the year under responsible fishing regulations, the krill are flash-frozen to maintain the potency of their therapeutic oil.
Benefits of Omega Fatty Acids
Both omega-3 and omega-6 fatty acids are essential for your diet since your body doesn't produce them on its own.
Krill oil contains a healthy balance of omega-3 fatty acid and omega-6 fatty acid -- which helps fight infection. These two fatty acids need each other and work together to prevent other inflammation-related ailments like heart disease, arthritis and diabetes. A healthy balance of these fatty acids helps to prevent blood clotting, lower blood pressure and relieve inflammation.
The Power of Phospholipids
Phospholipids are fats that help keep your cells functioning by providing a protective membrane around each cell to block out toxins and disease-forming free radicals.
The fats found in krill oil most closely resemble the phospholipids found in your brain that are responsible for maintaining the brain chemical that controls your memory, muscle function, mood, sleep patterns and organs like your heart.
The Protection of Antioxidants
Results from laboratory tests show that krill oil contains a powerful cocktail of antioxidants, which are not only beneficial for your continued health, but also sustain the shelf life of the oil.
Krill oil provides you with an ample supply of vitamins A, E and D, plus minerals such as potassium, sodium and zinc. And it also contains large amounts of the B-complex nutrient, choline.
However, the most powerful antioxidant in krill oil is astaxanthin. This nutrient is responsible for fighting free radicals within the body and protecting the blood-brain barrier -- which means it protects the eye, brain and central nervous system from free radical damage.
Krill Oil for Your Aching Joints
If you suffer from creaking, cracking joints... stiff hands and fingers... lingering back pain... or sore swollen legs due to recurrent inflammation, then krill oil may be the miracle you have been searching for!
In a double-blind study,1 45 patients with rheumatoid arthritis or osteoarthritis were administered 300 mg of krill oil. After only seven days, inflammation was reduced by 19 percent, pain was reduced 24 percent, stiffness was reduced by 21 percent and immobility was reduced by 16 percent!
How does this all-natural pain reliever work so well? It's the combination of the trio of anti-inflammatory ingredients -- omega fatty acids, phospholipids and numerous powerful antioxidants.
Ease Your Symptoms of Premenstrual Syndrome (PMS)
As many as 97 percent of women of reproductive age experience the recurring symptoms of PMS including cramps, water retention, bloating, weight gain and emotional mood swings.1 But krill oil has been proven to relieve your worst symptoms!
In a randomized, double-blind study, researchers in Montreal studied the effects of krill oil on PMS, and patients reported a significant improvement in all 10 physical and mental symptoms examined and measured. The findings show that krill oil can:1
• Ease abdominal pain and uterine cramps.
• Relive nausea, bloating and fatigue.
• Alleviate headaches as well as joint and body aches.
• Lessen PMS-related breast tenderness.
• Improve erratic mood swings and food cravings.
• Help prevent menstrual-related feelings of anxiety, depression and stress.
In fact, the women who consumed krill oil during the study period reported that they took fewer dangerous over-the-counter pain relievers to help with their PMS symptoms.
Reduce Your Chances of Heart Disease
High total cholesterol and high "bad" LDL cholesterol can be major risk factors for heart disease or a fatal heart disaster.
In a clinical study conducted by Canadian researchers from the University of Montreal,1 the findings show that krill oil significantly reduced several risk factors for high cholesterol.
In fact, the results showed a:
• Reduction in total cholesterol by 13 percent.
• Decrease in "bad" LDL cholesterol by 32 percent.
• Reduction in triglycerides by 11 percent.
• Increase in "good" HDL cholesterol by 44 percent.
More Effective Than Standard Fish Oil Supplements
Krill oil has been shown to outperform fish oil supplements when it comes to lowering your bad LDL cholesterol levels. Patients who took 1 to 1.5 grams of krill oil a day -- compared to three times the dose of standard fish oil -- showed a significantly greater decrease in bad cholesterol than the fish oil patients.
In an Oxygen Radical Absorbance Capacity (ORAC) test,1 krill oil was shown to contain 300 times the amount of vitamin A and E, plus 48 times the antioxidant power of standard omega-3 fish oils.
It's no wonder that the manufacturers of fish oil don't want you to hear about this magnificent natural resource -- they would be out of business with results like these!
For much-needed relief from joint pain and PMS symptoms, plus reduced LDL cholesterol levels, I recommend nature's amazing anti-inflammatory and antioxidant remedy -- krill oil. Once you see and feel the results you may never want to take standard fish oil supplements again!
Reference
1. The Healing Power of Neptune Krill Oil. Tina Sampalis, M.D., Ph.D., 2005.
[Ed. Note: Michael Cutler, M.D. is a board-certified family physician with more than 17 years of clinical experience. He is a graduate of Brigham Young University and Tulane Medical School. Dr. Cutler's practice focuses on integrative solutions to health problems, and behavioral and nutritional medicine. For more information, visit www.truehealth.com.]

You can also visit my website for supplements that contain Krill Oil: www.health-n-wellness-Herbalbasket.com